My home taste
I will curry ang rice with a lot of vegetables. My grandfather sent many kinds of vegetables to me. I thought I had to consume a lot of vegetables as soon as possible. So, I decided to make curry with a lot of vegetables. Also, my older brother was going to come to my house to help me shop. I wanted him to eat curry and rice which I made to thank him. In addition to that, I met him for the first time in a long time, and I was surprised because he was very thin. So, I wanted to make a dish that was quick and very nutritious. You need curry roux to make curry easily. I will introduce you to the history of curry roux. FIrst, I will introduce you to curry and rice. Curry and rice was born in England based on Indians. In Japan, it was introduced from England in the Miji period, and it is a dish that has changed independently. In 1926, Inada Food Factory (now House Foods) in Osaka released “ Instant Curry ” which solidified curry powder, flour, oils, and fats and umami ingredients under...